Review Current Harvest
Orchard Protocols

Botanical purity through deliberate restraint

Harvest decisions are dictated strictly by stem brix and natural fragrance rather than transport durability, ensuring each specimen reaches optimal maturity on the branch.

100%

pesticide-free cultivation

Single

layer timber packing

Peak

stem brix timing

The Four-Stage Harvest

From branch evaluation to custom timber cases

01
02
03
04

Branch Evaluation

Stem-Picked Selection

Sensory Grading

Custom Timber Packing

Assessing ancestral rootstocks and seasonal sun exposure to determine precise maturity windows.

Harvesting entirely by hand at dawn, ensuring natural skin bloom and fragrance remain intact.

Inspecting skin texture, weight distribution, and aromatic depth against strict studio criteria.

Placing specimens into cushioned single-layer cases designed to prevent bruising during transit.

— Sorting Room

Natural directional window daylight illuminates the sorting tables, where fruit is handled precisely once before archival packing.

Culinary Perspective

The aromatic purity and textural integrity of these selections set an entirely new standard for our pastry service.

Executive Pastry Chef, Culinary Studio